พริกไทยขาวกำปอตออร์แกนิค Kampot Pepper White Kampot Pepper Organic 150gr Bag Aspiceandi
Kampot white pepper owes its prestigious reputation to its exceptional quality as well as to its history. Originally from Cambodia it is cultivated with respect for the environment and nature and harvested by hand to retain its flavor properties. Pepper grown in the Kampot region has the IGP designation (PDO Protected Designation of Origin). White Kampot pepper is obtained when the grain has reached maturity. It is therefore red pepper stripped of its pericarp and then dried. Its taste close to black pepper is less spicy and reveals aromas of citrus and undergrowth.
How to use White Kampot Pepper ?
White Kampot pepper goes easily with all dishes especially seafood: white fish crustaceans shellfish etc. It will perfectly season white sauces such as béchamel as well as white meats pasta rice fried vegetables or salads. Finally it will enhance your fruit salads made with strawberries pears oranges …